Principles of Food Extrusion Processing
Overview:
This webinar will cover fundamental extrusion processing hardware as well as how that hardware is operated in order to produce the desired product. Both single and twin screw extruders and their differences in operating characteristics will be covered.
Why should you Attend:
Extrusion processing is a complex process and is regarded as a science with a healthy dose of art, typically requiring many years of practice to master.
Areas Covered in the Session:
Single and Twin Screw Extruders
Screw Types
Assembling a Screw Configuration
Preconditioners
Who Will Benefit:
Product Developers
Production Managers
Production Operators
Quality Assurance Technicians
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: [email protected]
Speaker and Presenter Information
Speaker Profile:
Dr. Brad Strahm is a Principal with the XIM Group, LLC, a firm providing consulting services in the area of product development, process engineering, troubleshooting quipment engineering, and project management located in Sabetha, KS. Brad holds degrees in Agricultural Engineering from Kansas State University and Business Administration from Kennedy-Western University.
Expected Number of Attendees
50Relevant Government Agencies
Food Extrusion
This event has no exhibitor/sponsor opportunities
When
Thu, Nov 2, 2017, 10:00am - 11:30am
Cost
General Admission: | $150.00 |
Where
Online
161 Mission Falls Lane, Suite 216
Fremont, CA 94539
Get directions
Website
Click here to visit event website
Organizer
NetZealous - Compliance4All