Menu Labelling - Available Options for Achieving Compliance 2017

The compliance date for the new rule is December 1, 2016. This 90-minute webinar will simplify what you need to do to overcome the complex process involves in calculating calories in restaurant meals.

Why should you Attend:

This webinar will highlight the in depth exploration of the new rules. You will learn how to make calorie and nutrient declarations using the principle of reasonable basis.

Areas Covered in the Session:

• Overview of the Regulation
• Who's Affected?
• Foods covered & Foods not covered
• Preparing for Compliance
• Nutrient content determination - Calculated & Chemical Testing
• Rounding Vs Unrounded calorie count
• Serving Size
• Case Studies
• Format for declaring calories
• Validating your Claims
• Compliance Checklist
• Beyond Compliance

Who Will Benefit:

• Owners of SME's
• Catering Managers/Chefs
• R & D
• VPs of operation and quality in Food Companies
• Specification Developers
• Food Packaging Suppliers
• Restaurant Operators
• Local Authority Personnel (EHO)