Lyophilization Technology Effective Design of the Process

During the freezing phase, the goal is to freeze the mobile water of the product. Significant supercooling may be encountered, so the product temperature may have to be much lower that the actual freezing point of the solution before freezing occurs.

Why should you Attend:

The fundamental principles and technology are coupled with practical aspects of lyophilization in the training program. The long term training sessions include participants in development, operations, engineering, technical services, quality, validation, and regulatory affairs.

Areas Covered in the Session:

• Sublimation Rate Variability
• Heat Transfer
• Loss of Protein Activity
• Freezing Affects on Primary Drying

Who Will Benefit:

• Compliance Manager
• Process Engineer
• Validation Manager
• Regulatory Manager