Webinar on Combined HACCP Development & Risk- Based HACCP
Overview:
Developing an effective HACCP plan requires a clear understanding of the principles and specific steps involved in a HACCP study. This webinar will teach you through step by step process detailing how the user can build a plan capable of identifying and controlling food safety hazards relevant to your products and processes.
Next, the user will be shown how to determine the significance of these hazards by applying risk assessment techniques, the output of which is a measure of risk which then allows you to put in place appropriate control measures. Finally, the session will breakdown much of the confusion and inherent weaknesses present in many food safety standards surrounding the determination of control measures in HACCP
Areas Covered in the Session:
- Background of The HACCP system
- The CODEX Guidelines
- Basic HACCP procedures
- Assemble the HACCP Team
- Describe product and identify intended use
- Construct flow diagram and on-site confirmation of flow diagram
- Hazard Analysis
- Determining control measures in HACCP
- Establish Critical Limits for each CCP
- Establish a monitoring system for each CCP
- Establish Corrective Actions
- Verification procedures
- Documentation and record keeping
- Post-HACCP Maintenance
Who Will Benefit:
- Owners of SME's
- Plant Managers
- HACCP Team Members
- HACCP Coordinators
- Restaurant/Catering Managers
- Food Processors
- Chefs who supervise food handlers
- QA Directors
- Senior management
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: [email protected]
http://www.compliance4all.com/
Event Link : http://bit.ly/Combined_HACCP_Development
Speaker and Presenter Information
Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.
Relevant Government Agencies
HACCP Development
Event Type
Webcast
This event has no exhibitor/sponsor opportunities
When
Wed, Apr 27, 2016, 10:00am - 11:30am
ET
Website
Click here to visit event website
Organizer
Compliance4All
Join the event conversation:
@Compliance4all
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