2nd International Conference and Exhibition on Food Processing & Technology
OMICS Group invites all the participants across the globe to attend the 2nd International Conference and Exhibition on Food Processing and Technology during October 28-30, 2013 at Kansas city, USA.
Food Processing and Technology-2013 is a remarkable event which brings together a unique and International mix of large and medium biotech and food diagnostic companies, leading universities and Nutritional institutes making the conference a perfect platform to share experience, foster collaborations across industry and academia, and evaluate emerging technologies across the globe.
The 2nd International Conference and Exhibition on Food Processing and Technology will schedule and coordinate all meetings with our Editorial Board Members and other experts from Nutritional departments across the World. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies Food Processing and Technology.
Speaker and Presenter Information
Dike O.Ukuku - USDA ARS-Eastern Regional Research Center Yanyun Zhao - Oregon State University Melvin A. Pascall - The Ohio State University Isameldin B. Hashim - United Arab Emirates UniversityExpected Number of Attendees
150View Exhibitor/Sponsorship Details
When
Mon-Wed, Oct 28-30, 2013, 7:00am - 7:00pm
MT
Exhibit Dates
Mon-Wed, Oct 28-30, 2013
Cost
Business: | $1099.00 |
Where
Kansas City Marriott Country Club Plaza
5716 Corsa Ave.
Kansas City, MO
Get directions
Website
Click here to visit event website
Organizer
Omics Group