Did you know that food loss and waste (FLW) contribute to 8 to 10 percent of global greenhouse gas (GHG) emissions? When food is wasted, the resources used in its production, processing, transportation, and storage are also wasted, contributing to CO2 emissions. Additionally, food in landfills generates a significant source of methane. By minimizing FLW, we can significantly lower GHG emissions, a leading driver of climate change, while also a...

Data is the foundation for everything that federal, state, and local government agencies do, making it more important than ever to ensure that it is accessible and visually appealing. This enables users to efficiently make evidence-based decisions, inform policy, and guide future research priorities. How can digital solutions—such as dashboards, maps, reports, and tools—quickly transform your complex data into actionable insights?...